Environmental studies: Staphylococcal (Staph) Food Poisoning

This is where the body of the paper begins, and you have flexibility in this part of the paper. Just be sure to include these sections: Agent, Effect, and Controls. This is also where you can provide more detail, making appropriate use of the terms listed at the beginning. Be sure to underline the terms when you use them for the first time! Health Effect: Controls: References: (Suggested referencing format shown below)

1. Author(s), “title,” journal volume: issue (page numbers), date, and hyperlink (if possible). For full credit, 6 terms must be from our glossary, and must be in addition to agent, effects, or controls. Do not define the terms. Instead, just list them at the top as shown in our template, and underline them within the body of the paper. I want you to demonstrate understanding by applying these terms appropriately.

For example, “this is an environmental health issue” might not receive full credit by itself, but “this is an environmental health issue because of a specific chemical in our water that increases the risk of cardiovascular disease” would receive full credit. Also, talk about practical applications in your discussion of controls. https://wwwnc.cdc.gov/eid/article/5/5/99-0502_article https://www.cdc.gov/foodsafety/outbreaks/investigating-outbreaks/confirming_diagnosis.html https://www.cdph.ca.gov/ https://www.epa.gov/iris https://hpd.nlm.nih.gov/ https://www.cdc.gov/other/searchtips.html

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